Cantina delle Fate suggests you a high quality extra virgin olive oil.
Superior quality, a juice of olives picked “early” and “by hand”, when they are still green.
Umbria on table! A blend from typical disciplinaries of the “Colli del Trasimeno” area like Frantoio, Leccino, Dolce Agogia e Moraiolo.
The processing of olives was carried out within the 24 hours following the harvest, the cold pressing and the nature itself give the novel a characteristic green color that will change over the months, leaving the main characteristics unaltered.
Let yourself be inebriated by the scent of cut grass and the balance of complex scents. A limited production, a specialty that you must admire in its entirety rather than in quantity. To preserve its organoleptic characteristics, the oil produced is stored in stainless steel containers under nitrogen, hermetically sealed and at a controlled temperature between 12 and 15 ° C.